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Deep dish pizza dallas1/11/2024 ![]() Stop by for lunch and get a two-topping 8-inch pizza with a salad or soup for $14.95. So, whether you opt for a classic Margherita or venture into specialty pies like the Smoky Fig, you’re in for a flavor-packed experience. Now renowned for its handcrafted thin-crust pizzas that are charred in a wood-burning oven, Eno's prides itself on sourcing local ingredients, much like its beer. Multiple Locations Eno’s Pizza Tavern got its start in the Bishop Arts District in 2008, serving only craft beer - a bold move at the time - and helping usher in a new wave of pizza taverns. Try the classic pizza adorned with pepperoni, mozzarella and Parmesan, oregano and fresh basil, or a signature creation like the barbecue pizza with grilled chicken, bacon, corn, cilantro and hickory sauce. Pies come with a thin, crispy crust as the foundation with a dazzling array of toppings. The menu is varied, but the pizza should be on your list of options to try. Lovers Lane Drake’s Hollywood combines the flair of Tinseltown with the heart of Texas hospitality. to 6:30 p.m., with select appetizers and pizzas priced at $8–$9.ĥ007 W. There's a great happy hour during the week from 4 p.m. If you’re not interested in gorging yourself, you can also order individual pizzas for $12 to $16. From your classic cupping pepperoni pizza to specialty options like Turkish lamb and garlic picanha pizza, there is something for everyone. Think Fogo de Chao, but for pizza, where you get a salad, lobster bisque, Kobe beef meatballs and endless amounts of both their savory and dessert pizzas for a set price of $24.95 per person. ![]() Multiple Locations If you’re looking for a different kind of pizza concept, DeLucca Gaucho Pizza is a great option. ![]() The most popular pie is the Honey Bastard (housemade mozzarella, hot soppressata, bacon marmalade and habanero honey), but we also recommend checking out the pizza of the month for new off-the-menu creations. At all seven locations throughout North Texas, the pizzas adhere to the standards of the Verace Pizza Napoletana Association, which means they are cooked quickly at a high heat for about 90 seconds. Multiple Locations Cane Rosso continues to master the alchemy of creating the perfect Neapolitan-style pie, and owner Jay Jerrier and his team have been delighting Dallasites since 2009.
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